Description
Join us for a special Father’s Day Mini Chefs workshop where children and their grown-ups will make delicious gyoza dumplings completely from scratch.
Together, you’ll:
Roll fresh dumpling dough through pasta machines
Cut out your own wrappers
Fill and fold gyoza
Enjoy eating what you’ve made
This hands-on session is designed for children to build confidence in the kitchen while sharing a fun, relaxed cooking experience with their grown-up.
A perfect way to celebrate Father’s Day with food, creativity and quality time.
Age: 4–8 years
Duration: 2hrs
All ingredients and equipment provided
Booking info & prices
Book here on Happity or via my full schedule at: https://minichefmakes.bookwhen.com/
Prices not available
Please contact the class provider for further information.
Booking info & prices
Book here on Happity or via my full schedule at: https://minichefmakes.bookwhen.com/
Prices not available
Please contact the class provider for further information.






